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Urad dal split is a skinned, fawn colored lentil with a strong flavor that has been split in half. This Urad dal includes fat, protein, and carbohydrates that your body requires.
Toor dal is the most generally used dal in India. This slightly syrupy, nutty flavored lentil is extremely digestible. This South Indian staple is included in sambar and rasam soup.
Toor Dal, with its unrivaled value and trustworthy flavor, has reached the hearts of Indian families across the world.
Moong Dal is skinned and flat yellow moong dal which is simple in food preparation and delicious in serving.
Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color.
Whole moong dal is also known as green bean they are small cylindrical beans with bright green skin.
Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset.
Channa Dal is a ready supply of proteins for a balanced diet containing little or no meat. It is nutty flavor and sweet, this dal is amongst the most famous dal in India.