Urad dal split is a skinned, fawn colored lentil with a strong flavor that has been split in half. This Urad dal includes fat, protein, and carbohydrates that your body requires. It gives vitamins and dietary fibers, which also improves digestion. It aids to reduce cholesterol and develops cardiovascular health. The consistency of urad dal is typically thicker than any other dals.
Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well.